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Slow Cooker Cider Pork Roast
November 22, 2008

This recipe was okay. We pretty much followed the directions but we don't have a food processor. I don't know if that really made much of a difference. We felt there was a lot of liquid and would have been better if it was thicker. I probably should have browned the pork longer because the flower coating was just kind of mushy when we pulled it out. The pork was really tender, moist, and had a good flavor. We enjoyed it. I hope others try this recipe and add their comments of how they tweaked it. I'd like to try it again and see where I went wrong.

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