Chocolate Chocolate Biscotti

4.0
(18)

Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.

3
3
3
Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hrs 15 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 1 cup white sugar

  • ¼ cup margarine, softened

  • ¼ cup olive oil

  • 1 teaspoon vanilla extract

  • ¾ cup liquid egg substitute

  • 2 ¼ cups all-purpose flour

  • 1 ¼ cups unsweetened cocoa powder

  • 2 teaspoons baking powder

  • 1 (5 ounce) milk chocolate candy bar, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the sugar, margarine and olive oil until smooth. Stir in the vanilla and egg substitute. Combine the flour, cocoa, and baking powder. Stir into the creamed mixture. Fold in the chocolate pieces. Cover, and chill dough for 10 minutes.

  3. Divide the dough into two equal pieces. Roll each piece into a log about 9 inches long. Place the logs onto the prepared cookie sheets about 4 inches apart. Flatten each one down to 1 inch thickness.

  4. Bake in the preheated oven for 20 to 25 minutes, or until firm. Cool on sheets for 15 minutes before removing to wire racks to cool completely.

  5. Move the cookie loaves to a cutting board. Using a serrated knife, slice each loaf crosswise into 3/4 inch slices. Return slices to the baking sheet cut side down and bake for an additional 8 to 10 minutes on each side, until dry and lightly toasted. Cool completely before storing in an airtight container.

Nutrition Facts (per serving)

163 Calories
7g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 163
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 2mg 1%
Sodium 83mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Total Sugars 12g
Protein 4g
Calcium 47mg 4%
Iron 2mg 8%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love