Skip to main content New<> this month
Get the Allrecipes magazine
Jalapeno Strawberry Jam
Reviews:
June 09, 2010

i tried this recipe and it came out watery and it seperated, o cal my aunt who has been mamking strawberry preserves since her mother was doing it to find out what went wrong, although the recepi is good, here was went wrong: the only thing that needs to be boiled is the pectin and water, stir sugar,crushed berries,jalpenos, and lemon juice and let sit for 10 min..bring pectin and water to boil and keep stirring for 1 min. AND USE 2 PACKAGES OF PECTIN. pour into strawberry mixture and keep stiring for at least 3 min. pour into containers and let sit ar room temp for 24 hrs.

  1. 224 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars