Recipe by: Lynette Sullivan
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First time jelly maker,here. The results were fantastic. This is a great recipe. I used fresh strawberries and fresh jalapeno peppers. Word of advice **Use disposable latex gloves when handling ...
i tried this recipe and it came out watery and it seperated, o cal my aunt who has been mamking strawberry preserves since her mother was doing it to find out what went wrong, although the recep...
First time jelly maker,here. The results were fantastic. This is a great recipe. I used fresh strawberries and fresh jalapeno peppers. Word of advice **Use disposable latex gloves when handling ...
I used a combination of strawberries and raspberries, cut sugar to 6 c and used all the seeds from the jalapeno's and it turned out awesome!
This is a fun jan to make. Very simple and looks really pretty! It is sweet and sassy! It does not have near the heat that jalapeno jelly has so if you are looking for a tamed down version of a ...
This jam is very sweet and very hot! Just the way we like it, and it sets up beautifully! I think we may have to eat it with cream cheese to tone down the heat! I made it hot as written by using...
Disappointed that this didn't gel like it should have, but I don't think it's the recipe's fault. Recipe calls for a 2-oz pkg of powdered fruit pectin, but I now see that Sure-Jell reduced the ...
i tried this recipe and it came out watery and it seperated, o cal my aunt who has been mamking strawberry preserves since her mother was doing it to find out what went wrong, although the recep...
This is AMAZING!!!!!!!!!!! I have a favorite jam that I make every year for gifts, but I'm going to have to make a huge batch of this instead this year! My husband and I have a really hard tim...
Delicious! Serve over a block of cream cheese with wheat thins. Great appetizer.