I've made this twice and it was good both times. The second time, I put the beans and salsa right on the tortilla (instead of in the pan on the eggs), scrambed the eggs and used sour cream instead of mayo.
I followed the recipe as directed. It was delicious! It was quick and easy to make when you are short on time. I've made it twice. The second time I made it, I decided to add more salsa because I loved the spicyness. This is a great recipe! I'll definitely make it again and again!
JAN 2011 UPDATE: I make this A LOT. Now I add some shredded cheddar cheese on top of the egg as it cook (after u put the beans in). It's delicious!
This the easiest recipe and the flavour is incredible.
These were eggcellent!! I sprinkled my tortillas with some shredded italian cheese and zapped it in the microwave instead of using the mayo. This was the "glue" that held it together. I didn't have the lettuce so I left it out and added some garlic and onion powders to my eggs before I scrambled them. Good breakfast recipe..thanks.
This is great for a change of pace.
Like LadyHughes we have these regularly but substitute whatever we happen to have on hand in the eggs such as peppers onions ham etc. A quick nutritous and filling breakfast.
Just great for something different on the weekend. Use home made salsa with fresh herbs and half a red onion.
Healthy and tasty. I have to review just to say: Refried beans and salsa are NOT high fat if you buy the right kinds which are readily available; most salsa is quite healthy. I added tomatoes and skipped the mayo so it was even healthier. A simple and yummy treat!
As written I'd rate it a 4--as made a 5! We really like more "stuff" in our tortillas so I tripled (maybe quadrupled!) the refried beans & salsa. I coated the non-stick pan with some oil before adding the eggs. I left out the mayo (it just didn't seem to compliment the flavor) and made 3 8-inch tortillas. It was a nice presentation and the 3 tortillas were just right for my DS. DS said it needed more salsa. Next time I may use medium salsa rather than mild or serve additional salsa on the side.
Next time I'll add a lot more beans and salsa to give it a kick. I liked it though.
