Rating: 4 stars
50 Ratings
  • 5 star values: 11
  • 4 star values: 33
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!

Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Servings:
2
Yield:
4 burritos
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.

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  • Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.

Nutrition Facts

392 calories; protein 14.8g; carbohydrates 38.3g; fat 19.7g; cholesterol 238.6mg; sodium 710.8mg. Full Nutrition
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