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Enchiladas
Reviews:
October 22, 2003

This recipe was very good but took other reviewers advice and added some taco seasoning to meat. Also only used 1/2 onion with beef mixture & used the other half with sauce (used red enchilada sauce from this website instead of canned sauce). Another suggestion that makes the enchiladas extra creamy is to add a sliver of cream cheese to each enchilada before rolling it up. YUM!

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