Rating: 4 stars 4.2
426 Ratings
  • 5 star values: 192
  • 4 star values: 164
  • 3 star values: 53
  • 2 star values: 11
  • 1 star values: 6

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.

  • In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.

  • Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

Nutrition Facts

755 calories; protein 36.3g; carbohydrates 48.5g; fat 46g; cholesterol 149.8mg; sodium 638.9mg. Full Nutrition
Advertisement