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Grandma Covington's Cheese Apple Pie Crust
September 16, 2010

Made as written. This crust is not my cup of tea. First, I did not like the texture of the cornmeal at all. It was crunchy, which I find odd in a pie crust. Second, it was difficult to keep together. I did what someone else suggested and refridgerated for over an hour and still it fell apart. I had to make a crosshatched pattern because one simply can not roll this dough out. I did push it down on the bottom of the pan. It browned nicely and fluffed up. Lastly, I did not like the taste. I think I would prefer something more buttery