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Hot Spinach Red Pepper Dip
September 03, 2010

I loved this recipe and so did my party guests! I served as a cold dip so that I could make the night before. I used diced roasted red peper from a jar. I added garlic powder and some finely sliced green onion. After heating I let cool for 10 min then added approximately 1/2 cup of sour cream (depending how loose you want it). I chilled overnight and it was awesome. Thanks!

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