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Hot Spinach Red Pepper Dip
January 16, 2010

Excellent! I made this at Christmas time and have made it for football Sundays. I did not use the crushed red pepper. Also, the first time I made it I put it in a bread bowl, which was good, but noticed within a few minutes that the dip cools and it's harder to scoop. Since then, I've been making it and putting it in the crock pot 'little dipper' to keep it warm and serve it with carrots and crackers - wonderful!

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