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Hot Spinach Red Pepper Dip
May 17, 2009

So yummy!! I will definitely be making this again. It was incredibly easy to make, only required one pan to be dirtied and it tastes divine! I accompanied the dip with carrots and green peppers (I wanted to use red peppers but I ran out). The sweet flavor of the carrots fit the dip perfectly. I didn't care for the green peppers as much. Next time I will definitely use red peppers, carrots, and bread. And believe me, there WILL be a next time!!

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