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Hot Spinach Red Pepper Dip
Reviews:
February 14, 2009

I made this dip for a cooking party at the house and was very pleased! First - we used frozen spinach and it turned out just fine. Second - We added one clove of fresh garlic (finely chopped). Third - We used roasted red peppers instead of fresh. It added much more flavor to the dip. Fourth - we added some Italian blend cheese into the mixture to make it extra cheesy and to thicken it a bit; we then put a generous sprinkle on top to melt in the oven. For the bread bowl we picked up a round on the discount bakery rack and stuck it in the freezer ahead of time. It didn't matter that it was hard since we were just hollowing it out for the dip. The dip was a big hit!!!

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