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Mock Chicken

Rated as 4.3 out of 5 Stars

"This is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours ahead."
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Ingredients

3 d 15 m servings 124 cals
Original recipe yields 4 servings (2 cups)

Directions

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  • Prep

  • Ready In

  1. Leave tofu in original package and place in freezer for 72 hours.
  2. Bring a pot of water to a simmer. Place package of tofu in water and allow to thaw, approximately 10 minutes. When thawed, remove from package, place in a piece of cheesecloth, and squeeze out liquid. Shred, dice, or slice tofu and include in your favorite recipe.

Nutrition Facts


Per Serving: 124 calories; 7.4 g fat; 3.6 g carbohydrates; 13.4 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Okay, I tried this again twice now with a different brand of tofu- Frieda's - and it was great. Frieda's is packaged in a plastic container though and I didn't feel good about simmering it, so ...

Most helpful critical review

While it's a great idea to freeze tofu for at least 24 hours to give it meat-like texture, freezing it in the package, if you get it in those plastic containers, is a BAD idea. The water tends t...

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While it's a great idea to freeze tofu for at least 24 hours to give it meat-like texture, freezing it in the package, if you get it in those plastic containers, is a BAD idea. The water tends t...

Okay, I tried this again twice now with a different brand of tofu- Frieda's - and it was great. Frieda's is packaged in a plastic container though and I didn't feel good about simmering it, so ...

What a great idea! I have used this method several times and it definately helps the tofu hold together. Thanks!!

I recently switched to a full vegan diet and this recipe has really helped increase my possibilities with tofu. Instead of simmering the tofu I just bring the tofu down from the freezer a day be...

you are my HERO! This makes it the exact texture of boca/gardenburger/morningstar chiken nuggets or patties, ill never have to pay their outrageous prices again!

I found it takes a little longer than mentioned to get the tofu to thaw all the way through the center but I now love this technique! I used it with The Honey Mustard Tofu recipe also on this si...

This definetly gives the tofu a tougher texture. I have a recipe for original style kentucky fried chicken breading recipe I dipped the tofu in. It was incredibly tasty.

This recipe certainly does deliver firmness: I forgot mine in the freezer for 6 months and it thawed out with the consistency of a kitchen sponge. I'll try a shorter freeze next time and hopef...

drain,wrap, freeze and defrost in fridge. Freezing in container is a mistake and defrosting on stove not neccessary. Otherwise, works wonderfully.