Egg-Free Dairy-Free Nut-Free Cake

4.7
(263)

This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.

34
34
34
34
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
1 - 8x8 cake

Ingredients

  • 1 ½ cups all-purpose flour

  • ½ teaspoon salt

  • 1 cup white sugar

  • ¼ cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • 5 tablespoons vegetable oil

  • 1 tablespoon white vinegar

  • 1 teaspoon vanilla extract

  • 1 cup cold water

  • ½ cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.

  2. In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.

  3. Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.

Nutrition Facts (per serving)

319 Calories
12g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 319
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 17%
Sodium 304mg 13%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 8%
Total Sugars 31g
Protein 4g
Calcium 7mg 1%
Iron 2mg 8%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love