Easy PHILLY OREO Cheesecake


This Oreo cheesecake is easy to prepare and a great dessert to bring to your next get-together.

close up view of a PHILLY OREO Cheesecake
Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
3 hrs
Total Time:
4 hrs 5 mins
1 9-inch cheesecake


  • 24 OREO Cookies, divided

  • 3 tablespoons butter, melted

  • 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened

  • ¾ cup sugar

  • 1 teaspoon vanilla

  • 3 large eggs


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place 16 cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place crushed cookies in a bowl. Add melted butter; mix well. Press mixture firmly onto bottom of a 9-inch springform pan.

  3. Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well-blended. Beat in eggs, 1 at a time, until just blended. Chop remaining 8 cookies; gently stir 1/2 of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle remaining chopped cookies on top.

  4. Bake in the preheated oven until center is just set, about 45 minutes.

  5. Refrigerate for 3 hours to overnight. Cut cheesecake into 12 equal pieces; store leftovers in the refrigerator.

Nutrition Facts (per serving)

386 Calories
27g Fat
33g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 386
% Daily Value *
Total Fat 27g 35%
Saturated Fat 13g 67%
Cholesterol 125mg 42%
Sodium 443mg 19%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 6g
Calcium 8mg 1%
Iron 0mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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