Rating: 4 stars 4.2
112 Ratings
  • 5 star values: 51
  • 4 star values: 44
  • 3 star values: 8
  • 2 star values: 8
  • 1 star values: 1

A nice and simple healthy soup. First the cauliflower is sauteed in butter with potatoes and onions, and then simmered in vegetable stock.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large pot over medium heat. Saute the onion in the butter for 5 minutes. Stir in the cauliflower and potato and saute for 5 more minutes.

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  • Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender. Add the milk, stirring well to blend. Season with salt and pepper to taste.

Nutrition Facts

137 calories; protein 5.7g; carbohydrates 17.2g; fat 5.8g; cholesterol 16.7mg; sodium 156.6mg. Full Nutrition
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