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My review
Simple Cauliflower Soup
ANYTHINGISPOSSIBLE
"A nice and simple healthy soup. First the cauliflower is sauteed in butter with potatoes and onions, and then simmered in vegetable stock."
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Ingredients
40 m servings 137 calsOriginal recipe yields 6 servings
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Directions
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- Melt the butter in a large pot over medium heat. Saute the onion in the butter for 5 minutes. Stir in the cauliflower and potato and saute for 5 more minutes.
- Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender. Add the milk, stirring well to blend. Season with salt and pepper to taste.
Nutrition Facts
Per Serving: 137 calories; 5.8 g fat; 17.2 g carbohydrates; 5.7 g protein; 17 mg cholesterol; 157 mg sodium. Full nutrition
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Reviews
Read all reviews 90106 Ratings
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Most helpful positive review
9/30/2003
I made this recipe into a "cream of" cauliflower soup by blending it all after the cauliflower was cooked. Soooooo good! Loved it! Very tasty and so easy to make! Thanks for sharing!
Most helpful critical review
6/20/2001
I didn't particularly like this one. It was pretty runny (not creamy enough). It was easy to make, though.
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9/30/2003
I made this recipe into a "cream of" cauliflower soup by blending it all after the cauliflower was cooked. Soooooo good! Loved it! Very tasty and so easy to make! Thanks for sharing!
2/22/2007
Very easy to make and excellant results. I put the chunks of cauliflower and potatoes in a blender to make a thicker soup--well worth the effort. Top with crisp bacon and shredded cheese-wond...
1/6/2008
Using a reviewer's suggestion I made this a cream of cauliflower soup- pureed cooked vegetables and used chicken broth instead of vegetable broth. I reserved some of the cooked cauliflower flore...
11/22/2006
This recipe was great but I made a few changes. I used chicken broth instead of vegetable. I added a pinch of nutmeg and pureed the soup so it was smooth. Then I threw in some leftover cooked ki...
4/4/2004
I love this recipe. I decided to use my hand blender to puree about 3/4 of the soup so that it was a lovely light creamy soup with chunks of vegetable. I served it with croutons and everyone l...
11/12/2006
Excellent soup. My picky non-vegetable eating 6 year old loved it. I pureed the whole soup to make it a creamy soup. This is a keeper.
9/27/2005
This was my first experience with vegetable broth, and I really liked it! I made this soup with breadsticks for dipping and used plenty of salt and pepper (we like everything well-seasoned) and...
4/5/2001
This is the first time that I have made cauliflower soup. It was delicious! For serving, I sprinkled the top with toasted sourdough, "homestyle" cheese croutons. Everyone raved about this s...