107 Ratings
  • 5 star values: 51
  • 4 star values: 40
  • 2 star values: 8
  • 3 star values: 7
  • 1 star values: 1

A nice and simple healthy soup. First the cauliflower is sauteed in butter with potatoes and onions, and then simmered in vegetable stock.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Melt the butter in a large pot over medium heat. Saute the onion in the butter for 5 minutes. Stir in the cauliflower and potato and saute for 5 more minutes.

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  • Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender. Add the milk, stirring well to blend. Season with salt and pepper to taste.

Nutrition Facts

137 calories; 5.8 g total fat; 17 mg cholesterol; 157 mg sodium. 17.2 g carbohydrates; 5.7 g protein; Full Nutrition


Reviews (91)

Read All Reviews

Most helpful positive review

Rating: 5 stars
12/31/2003
I made this recipe into a "cream of" cauliflower soup by blending it all after the cauliflower was cooked. Soooooo good! Loved it! Very tasty and so easy to make! Thanks for sharing!
(75)

Most helpful critical review

Rating: 1 stars
04/16/2004
I made this soup and I was not satisfied with the results. I found it very salty and felt that the instruction were very minimal like I was missing a step in the process.
107 Ratings
  • 5 star values: 51
  • 4 star values: 40
  • 2 star values: 8
  • 3 star values: 7
  • 1 star values: 1
Rating: 5 stars
12/31/2003
I made this recipe into a "cream of" cauliflower soup by blending it all after the cauliflower was cooked. Soooooo good! Loved it! Very tasty and so easy to make! Thanks for sharing!
(75)
Rating: 5 stars
02/22/2007
Very easy to make and excellant results. I put the chunks of cauliflower and potatoes in a blender to make a thicker soup--well worth the effort. Top with crisp bacon and shredded cheese-wonderful!!
(54)
Rating: 4 stars
01/06/2008
Using a reviewer's suggestion I made this a cream of cauliflower soup- pureed cooked vegetables and used chicken broth instead of vegetable broth. I reserved some of the cooked cauliflower florets and add them as a garnish at the end
(38)
Rating: 5 stars
04/04/2004
I love this recipe. I decided to use my hand blender to puree about 3/4 of the soup so that it was a lovely light creamy soup with chunks of vegetable. I served it with croutons and everyone loved it.
(19)
Rating: 4 stars
11/22/2006
This recipe was great but I made a few changes. I used chicken broth instead of vegetable. I added a pinch of nutmeg and pureed the soup so it was smooth. Then I threw in some leftover cooked kielbasa which added some flavor. It was very easy!
(19)
Rating: 5 stars
11/12/2006
Excellent soup. My picky non-vegetable eating 6 year old loved it. I pureed the whole soup to make it a creamy soup. This is a keeper.
(14)
Rating: 5 stars
12/01/2005
This was my first experience with vegetable broth and I really liked it! I made this soup with breadsticks for dipping and used plenty of salt and pepper (we like everything well-seasoned) and my husband and I both really enjoyed it. I did thicken with about 2 Tbsp cornstarch mixed in 1/4 cup or so of water adding this mixture with the milk and simmering a few more minutes. Other than that I made no changes and we thought it was a really great soup - creamy and satisfying.
(12)
Rating: 5 stars
12/31/2003
This is the first time that I have made cauliflower soup. It was delicious! For serving I sprinkled the top with toasted sourdough "homestyle" cheese croutons. Everyone raved about this soup. Thanks for a great recipe!
(8)
Rating: 4 stars
02/19/2010
Very good. I used an immersion blender to make the soup creamier added only enough milk to give it a creamy texture. Only improvement I would make is to use half&half or cream...will try a little cheese in it next time.
(7)