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Stuffed Jack-O-Lantern Bell Peppers
Reviews:
October 22, 2010

These turned out SO ADORABLE and the meat was tender and juicy! Instead of 1 small tomato, I drained and added a can of roasted tomatoes, 4 TBS of Worcestershire sauce, and only 1 teaspoon of chili sauce (my little kids don't like food that's too spicy). Next time, I'll try turkey ground meat and a little more chili sauce (2 teaspoons). I definitely recommend this for Halloween!

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