My own stuffed bell pepper recipe with a festive twist for Halloween.

stepperanddaniel
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

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  • Lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.

  • Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other.

  • Bake in the preheated oven until the peppers are tender and the stuffing is cooked through and juicy, about 1 hour.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

266 calories; 11.3 g total fat; 78 mg cholesterol; 752 mg sodium. 23.3 g carbohydrates; 18.6 g protein; Full Nutrition

Reviews (153)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/02/2009
Can I rate my own recipe? Well I'll speak for my family they give it 5 stars. This is one of our favorite things to make this time of year as well as the rest of the year. It's delicious and I forgot to add that after they're done cooking I like to top them off with Ketchup right before serving. Yum! And they freeze good too if you want to make some ahead of time to stock the freezer. Read More
(98)

Most helpful critical review

Rating: 2 stars
11/17/2010
I actually have to say that I did not like this recipe. I am a competent cook and I followed the instructions exactly except for one thing: I didn't cut out the jackolantern faces. I've made other stuffed bell pepper recipes before and they always turned out fine so I didn't think that cutting out the faces served any functional purpose merely decorative. However in retrospect I may have been mistaken- this was very very juicy and before I served the peppers I actually grabbed them with tongs and tipped them over to drain out all the excess fluids from the ground beef. That being said I think if I had cut the faces (or at least cut tiny vents) it may have drained on its own... but either way that was not my issue with this recipe. I think that as written it contains too much mustard! I used exactly the amount specified and it overpowered everything else... it tasted just like mustard ground beef no other flavors. If I made it again I would reduce the mustard to 2 tbs 3 max and also I would saute the onions with the garlic before adding them... otherwise they are still crunchy and spicy after cooking for an hour. Finally I think I would nix the bread cubes and add a cup of italian bread crumbs instead and perhaps some freshly chopped parsley. The recipe was lacking flavor or spice- all it tasted like was mustard. One thing I do have to say though is that the cook time and temperature were spot on- it was perfectly done. Just my input. Read More
(94)
203 Ratings
  • 5 star values: 132
  • 4 star values: 47
  • 3 star values: 14
  • 2 star values: 8
  • 1 star values: 2
Rating: 5 stars
11/02/2009
Can I rate my own recipe? Well I'll speak for my family they give it 5 stars. This is one of our favorite things to make this time of year as well as the rest of the year. It's delicious and I forgot to add that after they're done cooking I like to top them off with Ketchup right before serving. Yum! And they freeze good too if you want to make some ahead of time to stock the freezer. Read More
(98)
Rating: 2 stars
11/17/2010
I actually have to say that I did not like this recipe. I am a competent cook and I followed the instructions exactly except for one thing: I didn't cut out the jackolantern faces. I've made other stuffed bell pepper recipes before and they always turned out fine so I didn't think that cutting out the faces served any functional purpose merely decorative. However in retrospect I may have been mistaken- this was very very juicy and before I served the peppers I actually grabbed them with tongs and tipped them over to drain out all the excess fluids from the ground beef. That being said I think if I had cut the faces (or at least cut tiny vents) it may have drained on its own... but either way that was not my issue with this recipe. I think that as written it contains too much mustard! I used exactly the amount specified and it overpowered everything else... it tasted just like mustard ground beef no other flavors. If I made it again I would reduce the mustard to 2 tbs 3 max and also I would saute the onions with the garlic before adding them... otherwise they are still crunchy and spicy after cooking for an hour. Finally I think I would nix the bread cubes and add a cup of italian bread crumbs instead and perhaps some freshly chopped parsley. The recipe was lacking flavor or spice- all it tasted like was mustard. One thing I do have to say though is that the cook time and temperature were spot on- it was perfectly done. Just my input. Read More
(94)
Rating: 5 stars
02/23/2010
I left out the chili sauce/tomato and added a can of RoTel tomatoes. Used 1 1/2 cups regular cook oatmeal. Read More
(80)
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Rating: 5 stars
10/25/2010
These turned out SO ADORABLE and the meat was tender and juicy! Instead of 1 small tomato I drained and added a can of roasted tomatoes 4 TBS of Worcestershire sauce and only 1 teaspoon of chili sauce (my little kids don't like food that's too spicy). Next time I'll try turkey ground meat and a little more chili sauce (2 teaspoons). I definitely recommend this for Halloween! Read More
(40)
Rating: 5 stars
11/11/2010
What a fun idea!!! I'm giving this 5 stars because we really enjoyed them and it will be the perfect meal for Halloween (they are so cute - the girls loved them!) but we didn't use the filling called for in the recipe (we don't eat beef). I stuffed orange bell peppers with seasoned black beans & rice layered with grated cheddar cheese. So yummy & festive!!! I wish I would have snapped a photo before we dug in because they were adorable!:-) Read More
(28)
Rating: 4 stars
11/04/2010
Every year we have guests for dinner then onto trick-or-treating- lots of kids and parents! This is a great festive meal for everyone. A little freshly shredded parm cheese adds something extra. For the parents- these taste really good washed down with wine or beer: ) Read More
(21)
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Rating: 4 stars
11/04/2010
What a FAB presentation -- my 12 yr old daughter flipped out over this cleaver idea. I substituted rice for the the bread as I always think bread kind of zaps the flavor from meatloaf and other dishes like this but otherwise it was wonderful. I've never seen my family gobble up stuffed peppers like they did these! Read More
(18)
Rating: 5 stars
10/25/2010
These were good...and creative! The bread was a bit soggy - I probably won't add it next time. Read More
(16)
Rating: 5 stars
08/10/2010
These are delicious! I am not a pepper fan and I loved it! I thought my kids would hate it but they surprised me and now it is their "all-time favorite meal!" Read More
(12)