Jordan Marsh Style Blueberry Muffins

4.5
(188)

These are delicious especially made with Maine wild blueberries. A very nice, moist muffin. You may substitute butter for some or all of the shortening if you desire.

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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • ½ cup shortening

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup milk

  • 1 pint blueberries

  • 2 tablespoons white sugar

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups.

  2. In a large bowl, cream together shortening and 1 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt, and stir into egg mixture alternately with the milk. Fold in blueberries. Spoon batter into prepared muffin cups and sprinkle with sugar.

  3. Bake in preheat oven for 5 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 30 minutes more, until golden.

Nutrition Facts (per serving)

258 Calories
10g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 258
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 13%
Cholesterol 32mg 11%
Sodium 173mg 8%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 4g
Vitamin C 3mg 14%
Calcium 55mg 4%
Iron 1mg 7%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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