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Sweet Potato Casserole II
Reviews:
April 13, 2007

I made this for Easter and it was a hit with the family. I did adapt the recipe according to what others have suggested. I used two 29-oz cans of cut sweet potatoes instead of cooking my own. I substitued evaporated milk for the regular milk and I think it made it more creamy. I used dark brown sugar for the white sugar and I cut that back to 3/4 cup since others said 1 cup made it too sweet. I upped the vanilla to 1 tsp. I was going to add 1 tsp. cinnamon, 1/2 tsp. nutmeg and 1/2 tsp. salt to the mixture but I forgot until it was too late. But I did manage to get a sprinkling of cinnamon on the casserole before I put the topping on. I made a double batch of the topping and baked it all in a 9 x 13 pan. It was fantastic!

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