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Sweet Potato Casserole II
December 26, 2001

Everyone loved this dish at my Christmas dinner. It was not too sweet had just the right texture. I roasted the potatoes in the oven (instead of boiling; it's easier and they are more flavorful) and made 1 1/2 times the topping. Be sure to use a shallow baking dish as it will take much longer to bake if you don't. Great recipe and Thanks!

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