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Sweet Potato Casserole II
Reviews:
September 07, 2006

I have made a recipe similar to this one for several years. One of my best recipes. I use real maple syrup instead of white sugar in the mashed sweet potatoes and don't use flour in the topping. You may want to double the topping. Very yummy. Tastes great warmed up but doesn't look as pretty. You can make it ahead of time but keep the topping separate until ready to bake.

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