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Sweet Potato Casserole II
December 09, 2005

I noticed this receipe and just had to comment. It has been in our family for years. We always have it during the holidays and even our daughters in-laws ask her to bring it. The only difference I noticed is that I usually use canned sweet potatoes (one large and one small) this way it is always on hand. Also, I place the pecans on top first then add the flour, brown sugar mixture on top. I melt the margarine and drizzle on top of this mixture. Does not need to completely cover as it will flow over areas not covered as it cooks. It is a receipe that I have had for about 30 years from my mother-in-law and now my daughter makes it also for her in-laws. It is great!!!!

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