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Sweet Potato Casserole II

Rated as 4.8 out of 5 Stars
18

"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law."
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Ingredients

45 m servings 309
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
  3. Bake for 25 minutes in the preheated oven, or until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 309 calories; 15.3 41.9 3.2 49 103 Full nutrition

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Reviews

Read all reviews 1k
  1. 1390 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I made this for Easter and it was a hit with the family. I did adapt the recipe according to what others have suggested. I used two 29-oz cans of cut sweet potatoes instead of cooking my own. ...

Most helpful critical review

This is a great recipe, except for the fact that the directions are not set up to correctly to properly make this item right. Such as the butter, one part you melt it, the other part you don't,...

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I made this for Easter and it was a hit with the family. I did adapt the recipe according to what others have suggested. I used two 29-oz cans of cut sweet potatoes instead of cooking my own. ...

This was delicious. I tried it a few days before Thanksgiving and even my husband (who will never eat sweet potatoes) asked for me to make again it for Thanksgiving dinner!!! You need about 5 o...

I have made a recipe similar to this one for several years. One of my best recipes. I use real maple syrup instead of white sugar in the mashed sweet potatoes and don't use flour in the topping....

I noticed this receipe and just had to comment. It has been in our family for years. We always have it during the holidays and even our daughters in-laws ask her to bring it. The only difference...

This is a great recipe, except for the fact that the directions are not set up to correctly to properly make this item right. Such as the butter, one part you melt it, the other part you don't,...

Everyone loved this dish at my Christmas dinner. It was not too sweet had just the right texture. I roasted the potatoes in the oven (instead of boiling; it's easier and they are more flavorfu...

My family has the traditional Italian Christmas so I thought I throw the family off and bring this casserole. My father is a big major food critic in our family and he loved it. My mom is a sw...

This is easy to make and a huge holiday hit! In fact I made it Christmas morning this year and it took about 20 minutes. I use half of the white and half of the brown sugar the recipe calls fo...

Used canned sweet potatoes and reduced the amount of white sugar to compensate for the syrup. Loved the crunchy topping.