Rating: 5 stars 4.8
1679 Ratings
  • 5 star values: 1436
  • 4 star values: 172
  • 3 star values: 56
  • 2 star values: 10
  • 1 star values: 5

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.

  • Bake for 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts

309 calories; protein 3.2g; carbohydrates 41.9g; fat 15.3g; cholesterol 49.1mg; sodium 103.1mg. Full Nutrition
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