Sweet Potato Casserole Dessert
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.
Original recipe yields 16 servings
309 calories; protein 3.2g; carbohydrates 41.9g; fat 15.3g; cholesterol 49.1mg; sodium 103.1mg. Full Nutrition