Sweet Potato Casserole Dessert


This sweet potato casserole has a crunchy pecan streusel topping. This delicious recipe was given to me by my brother-in-law.

close up view of Sweet Potato Casserole Dessert on a plate
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins


  • 4 ½ cups cooked and mashed sweet potatoes

  • 1 cup white sugar

  • ½ cup butter, melted

  • cup milk

  • 2 eggs, beaten

  • ½ teaspoon vanilla extract

  • 1 cup light brown sugar

  • ½ cup all-purpose flour

  • cup butter

  • 1 cup chopped pecans


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.

  3. Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.

  4. Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts (per serving)

309 Calories
15g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 309
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 34%
Cholesterol 49mg 16%
Sodium 103mg 4%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 9%
Total Sugars 30g
Protein 3g
Vitamin C 11mg 56%
Calcium 50mg 4%
Iron 1mg 6%
Potassium 337mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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