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My review
Pumpkin French Toast
CARI
"On a quest to get my kids to eat more veggies and not just at dinner time, my pumpkin french toast has now become a family favorite! Drizzle with maple syrup and sprinkle a small amount of powdered sugar for fun!"
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Ingredients
25 m servings 238 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
- Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.
Nutrition Facts
Per Serving: 238 calories; 9 g fat; 25.7 g carbohydrates; 13.9 g protein; 191 mg cholesterol; 389 mg sodium. Full nutrition
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Reviews
Read all reviews 6479 Ratings
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Most helpful positive review
1/27/2010
Guess what I made this into a french toast bake and it was delicious. I first greased a 9x13 pan and loaded it up with bread cubes. Next I took the recipe's liquid ingredients along with the p...
Most helpful critical review
1/10/2011
This was good, but not amazing. Definitely needs more pumpkin flavor, unless you're trying to sneak in a serving of veggies like the author. The type of bread used is important. I used a loaf o...
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1/27/2010
Guess what I made this into a french toast bake and it was delicious. I first greased a 9x13 pan and loaded it up with bread cubes. Next I took the recipe's liquid ingredients along with the p...
11/15/2009
Great jumping off point. After reading some of the reviews, I thought I could make this a little more "pumpkin-y". I took 1/2 c. pumpkin and whipped it with 1/4 c. powdered sugar and 1/2 c. crea...
11/14/2009
Delicious! We doubled the pumpkin puree and still found the pumpkin taste to be pretty subtle. I would not increase the pumpkin past 1/2 cup or the egg mixture may lose its consistency. I add...
11/10/2009
This was really good, but as other reviewer stated, not very pumpkin-y. I guess that's good if you are hiding the pumpkin in there for extra vitamins, but not so good if you LOVE pumpkin like w...
10/21/2010
Really yummy on a crisp fall morning! I personally swapped out some of the straight cinnamon for pumpkin pie spice, then added a bit of white sugar to the egg mixture because I always do for my ...
12/13/2010
I appreciate this idea very much. I made it for myself and my 1 year old this weekend, and we both loved it! I doctored the recipe quite a bit, which is why I gave it only four stars...but the i...
10/31/2010
Very delicious! I mixed a little vanilla and powdered sugar into whipped cream cheese and made sandwiches with the french toast. Sooooo good and super easy and quick to make.
1/10/2011
This was good, but not amazing. Definitely needs more pumpkin flavor, unless you're trying to sneak in a serving of veggies like the author. The type of bread used is important. I used a loaf o...