Recipes Side Dish Sauces and Condiments Marinade Recipes Cornell Chicken Marinade 4.6 (194) 168 Reviews 12 Photos A lovely chicken marinade with oil, vinegar, poultry seasoning, egg and salt and pepper. Your chicken will love you for this baste, and so will the family. Recipe by Kathy Updated on September 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 10 mins Additional Time: 1 day Total Time: 1 day 10 mins Servings: 24 Yield: 3 cups Ingredients 1 egg 1 cup vegetable oil 2 cups cider vinegar 3 tablespoons salt 1 tablespoon poultry seasoning 1 teaspoon ground black pepper Directions Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish, and coat with sauce. Cover, and marinate in the refrigerator for 24 hours. I Made It Print