Cornell Chicken Marinade

Name: Cornell Chicken Marinade
Prep time: 10 min
Total time: 1450 min
Ingredients: 1 egg; 1 cup vegetable oil; 2 cups cider vinegar; 3 tablespoons salt; 1 tablespoon poultry seasoning; 1 teaspoon ground black pepper

4.6

(194)

168 Reviews

12 Photos

A lovely chicken marinade with oil, vinegar, poultry seasoning, egg and salt and pepper. Your chicken will love you for this baste, and so will the family.

Recipe by Kathy

Updated on September 13, 2022

12

Prep Time:

10 mins

Additional Time:

1 day

Total Time:

1 day 10 mins

Servings:

24

Yield:

3 cups

Ingredients

1 egg
1 cup vegetable oil
2 cups cider vinegar
3 tablespoons salt
1 tablespoon poultry seasoning
1 teaspoon ground black pepper

Directions

Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish, and coat with sauce. Cover, and marinate in the refrigerator for 24 hours.