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Cheeseball II

 made it  |  2 reviews   |   photos

Recipe by:

"A plain and simple, yet delicious appetizing cheese ball. If you choose, you may roll ball into chopped nuts of your choice. Serve with your favorite crackers."
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Ingredients

servings 302 cals
Original recipe yields 10 servings (10 to 12 servings)

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Directions

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  1. Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.
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Nutrition Facts


Per Serving: 302 calories; 24.1 g fat; 2.2 g carbohydrates; 18.7 g protein; 86 mg cholesterol; 791 mg sodium. Full nutrition

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Reviews

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Please use caution when using MSG- has potential for severe reactions especially in kids and those who are prone to digestion problems. Side effects of MSG are not fun.

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easy to prepare, however I didn't think it had enough cream cheese. I added another package and more cheese. tasted much better. I also let it sit out an hout before serving and it was easier...

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