Slow Cooker Barbecue Beef

Rating: 4.19 stars
83 Ratings
  • 5 star values: 33
  • 4 star values: 36
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 0

This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!

By Kathy

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Recipe Summary

prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
7
Yield:
6 to 8 servings
Nutrition Info
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.

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  • Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.

Nutrition Facts

Per Serving:
473 calories; protein 39.1g; carbohydrates 18g; fat 26.6g; cholesterol 126.5mg; sodium 648mg. Full Nutrition
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Reviews (61)

Read More Reviews

Most helpful positive review

LOVESTOSHOP
Rating: 5 stars
08/29/2002
The beef is very tender. I used a 4pound rump roast and cooked it for about 12 hours. Added 2T. steak sauce to the gravy mixture as well as chopped garlic. The last 2 hours I added red potatoes and carrots to make a complete meal! Also thickened the gravy with cornstarch. The whole family enjoyed it. Thank you for sharing the recipe! Read More
Helpful
(68)

Most helpful critical review

Miss Moneypenny
Rating: 3 stars
01/26/2003
I didn't find it to be very flavorful. In fact we added bbq sauce to the sandwiches while eating in order to have some pep. Read More
Helpful
(17)
83 Ratings
  • 5 star values: 33
  • 4 star values: 36
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
LOVESTOSHOP
Rating: 5 stars
08/29/2002
The beef is very tender. I used a 4pound rump roast and cooked it for about 12 hours. Added 2T. steak sauce to the gravy mixture as well as chopped garlic. The last 2 hours I added red potatoes and carrots to make a complete meal! Also thickened the gravy with cornstarch. The whole family enjoyed it. Thank you for sharing the recipe! Read More
Helpful
(68)
HARLEYHON444
Rating: 4 stars
10/08/2005
Based on previous reviews I ad-libbed a bit. I put in 2/3 cup of onions twice the minced garlic added several dashes of worchestershire sauce and two tablespoons of honey. The sauce was wonderful & I served it over white rice. Great recipe! Read More
Helpful
(63)
AmandaB
Rating: 4 stars
03/01/2006
I was planning to make a different roast but didn't have all the ingredients. Fortunately I stumbled across this delight. I made this exactly as written with the exception of the cooking time. I cooked it on high for six hours. I will definitely make this recipe again except next time I will add a few drops of Tabasco or perhaps a jalapeno-based sauce to wake the sauce up a bit. Don't get me wrong there is nothing wrong with the sauce as is and my husband liked it as is but a smidgeon of some spice would make it pop just a little. Read More
Helpful
(61)
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vogue9
Rating: 4 stars
08/15/2008
This is really good! I read the other reviews and did some addlibing. I added a few dashes of Worchestershire sauce about 3 table spoons of Texas Pete a couple shakes of Cajun seansoning a dash of A1 and since I didn't have any honey I used Caro syrup. Oh and I did add extra onion and doubled the garlic like the others did. It was great! It had a more BBQ flavor and had a little kick to it but not too much! Served it over rice. I will certainly be making this again! Read More
Helpful
(32)
NHSLAGLE
Rating: 5 stars
11/07/2006
We had tried other barbecue's and there was always something missing. This one had the right flavors we were looking for. Read More
Helpful
(24)
Laurie
Rating: 4 stars
10/23/2006
This turned out yummy. It wasn't as flavorful as I had hoped so I added some extra zing...garlic a little Lawry's seasoning salt which livened it up. Just the right amount of moisture though the texture of the roast was perfect. Will definitely make again Read More
Helpful
(19)
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jennkl
Rating: 5 stars
08/19/2009
This was amazing! I used Barbeque sauce instead tomato sauce and it fit in perfect. The meat was tender and perfect for sandwiches. Whenever I have a craving for shredded beef this will be my go-to. Thanks! Read More
Helpful
(18)
Miss Moneypenny
Rating: 3 stars
01/25/2003
I didn't find it to be very flavorful. In fact we added bbq sauce to the sandwiches while eating in order to have some pep. Read More
Helpful
(17)
Hot Chilli
Rating: 4 stars
04/09/2006
This was good but didn't have a very BBQ flavour. The sauce was more a spicy tomato flavour than BBQ. I still prefer BARBECUED BEEF from this site. Read More
Helpful
(13)
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