New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Everyday Cooking
Photo of Slow Cooker Barbecue Beef by Kathy

Slow Cooker Barbecue Beef

Rated as 4.19 out of 5 Stars
75 made it  |  61 reviews   |  3 photos

Recipe by:

"This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!"
Added to shopping list. Go to shopping list.

Ingredients

8 h 20 m servings 473
Original recipe yields 7 servings (6 to 8 servings)

Directions

{{model.addEditText}} Print
  1. Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
  2. Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.
You might also like
Mongolian Beef from the Slow Cooker

Prep & stock up for quick weeknight meals!
Slow Cooker Barbequed Beef Ribs

Tender and delicious BBQ beef ribs made with the convenience of a slow cooker.
Make-Ahead Slow Cooker Beef Stew

See how to make a flavorful beef stew with vegetables in a slow-cooker.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 473 calories; 26.6 18 39.1 126 648 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 61
Rate and review

  1. 83 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The beef is very tender. I used a 4pound rump roast and cooked it for about 12 hours. Added 2T. steak sauce to the gravy mixture as well as chopped garlic. The last 2 hours,I added red potatoes ...

Read more
Most helpful critical review

I didn't find it to be very flavorful. In fact, we added bbq sauce to the sandwiches while eating in order to have some pep.

Read more
Most helpful
Most positive
Least positive
Newest

The beef is very tender. I used a 4pound rump roast and cooked it for about 12 hours. Added 2T. steak sauce to the gravy mixture as well as chopped garlic. The last 2 hours,I added red potatoes ...

Read more

Based on previous reviews, I ad-libbed a bit. I put in 2/3 cup of onions, twice the minced garlic, added several dashes of worchestershire sauce and two tablespoons of honey. The sauce was won...

Read more

I was planning to make a different roast but didn't have all the ingredients. Fortunately, I stumbled across this delight. I made this exactly as written, with the exception of the cooking time...

Read more

This is really good! I read the other reviews and did some addlibing. I added a few dashes of Worchestershire sauce, about 3 table spoons of Texas Pete, a couple shakes of Cajun seansoning, a ...

Read more

We had tried other barbecue's and there was always something missing. This one had the right flavors we were looking for.

Read more

This turned out yummy. It wasn't as flavorful as I had hoped, so I added some extra zing...garlic, a little Lawry's seasoning salt, which livened it up. Just the right amount of moisture, thou...

Read more

This was amazing! I used Barbeque sauce instead tomato sauce and it fit in perfect. The meat was tender and perfect for sandwiches. Whenever I have a craving for shredded beef this will be my go...

Read more

I didn't find it to be very flavorful. In fact, we added bbq sauce to the sandwiches while eating in order to have some pep.

Read more

This was good but didn't have a very BBQ flavour. The sauce was more a spicy tomato flavour than BBQ. I still prefer BARBECUED BEEF from this site.

Read more
More Reviews