This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!

Kathy

Gallery

Recipe Summary

prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
7
Yield:
6 to 8 servings
Advertisement

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.

    Advertisement
  • Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.

Nutrition Facts

473 calories; protein 39.1g; carbohydrates 18g; fat 26.6g; cholesterol 126.5mg; sodium 648mg. Full Nutrition
Advertisement

Reviews (61)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2002
The beef is very tender. I used a 4pound rump roast and cooked it for about 12 hours. Added 2T. steak sauce to the gravy mixture as well as chopped garlic. The last 2 hours I added red potatoes and carrots to make a complete meal! Also thickened the gravy with cornstarch. The whole family enjoyed it. Thank you for sharing the recipe! Read More
(68)

Most helpful critical review

Rating: 3 stars
01/26/2003
I didn't find it to be very flavorful. In fact we added bbq sauce to the sandwiches while eating in order to have some pep. Read More
(17)
83 Ratings
  • 5 star values: 33
  • 4 star values: 36
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
08/29/2002
The beef is very tender. I used a 4pound rump roast and cooked it for about 12 hours. Added 2T. steak sauce to the gravy mixture as well as chopped garlic. The last 2 hours I added red potatoes and carrots to make a complete meal! Also thickened the gravy with cornstarch. The whole family enjoyed it. Thank you for sharing the recipe! Read More
(68)
Rating: 4 stars
10/08/2005
Based on previous reviews I ad-libbed a bit. I put in 2/3 cup of onions twice the minced garlic added several dashes of worchestershire sauce and two tablespoons of honey. The sauce was wonderful & I served it over white rice. Great recipe! Read More
(63)
Rating: 4 stars
03/01/2006
I was planning to make a different roast but didn't have all the ingredients. Fortunately I stumbled across this delight. I made this exactly as written with the exception of the cooking time. I cooked it on high for six hours. I will definitely make this recipe again except next time I will add a few drops of Tabasco or perhaps a jalapeno-based sauce to wake the sauce up a bit. Don't get me wrong there is nothing wrong with the sauce as is and my husband liked it as is but a smidgeon of some spice would make it pop just a little. Read More
(61)
Advertisement
Rating: 4 stars
08/15/2008
This is really good! I read the other reviews and did some addlibing. I added a few dashes of Worchestershire sauce about 3 table spoons of Texas Pete a couple shakes of Cajun seansoning a dash of A1 and since I didn't have any honey I used Caro syrup. Oh and I did add extra onion and doubled the garlic like the others did. It was great! It had a more BBQ flavor and had a little kick to it but not too much! Served it over rice. I will certainly be making this again! Read More
(32)
Rating: 5 stars
11/07/2006
We had tried other barbecue's and there was always something missing. This one had the right flavors we were looking for. Read More
(24)
Rating: 4 stars
10/23/2006
This turned out yummy. It wasn't as flavorful as I had hoped so I added some extra zing...garlic a little Lawry's seasoning salt which livened it up. Just the right amount of moisture though the texture of the roast was perfect. Will definitely make again Read More
(19)
Advertisement
Rating: 5 stars
08/19/2009
This was amazing! I used Barbeque sauce instead tomato sauce and it fit in perfect. The meat was tender and perfect for sandwiches. Whenever I have a craving for shredded beef this will be my go-to. Thanks! Read More
(18)
Rating: 3 stars
01/25/2003
I didn't find it to be very flavorful. In fact we added bbq sauce to the sandwiches while eating in order to have some pep. Read More
(17)
Rating: 4 stars
04/09/2006
This was good but didn't have a very BBQ flavour. The sauce was more a spicy tomato flavour than BBQ. I still prefer BARBECUED BEEF from this site. Read More
(13)
Advertisement