*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made a big batch of waffles last night and put them in the refrigerator in a ziplock bag so my kids just have to microwave them for a few seconds. I just followed the recipe on the Bisquick package and added cinnamon (I always add vanilla and sugar anyway). The big difference between the two recipes is the eggs. Only use one.
I was intrigued by this recipe and couldn't wait to try it. My family loves waffles and cinnamon French toast. I ended up disappointed though. These waffles turned out soft and a little tough not tender and crispy as we like them. I'd rather make French toast which is quicker and easier anyway. Or I'd rather spend a few extra minutes making waffles from scratch. These didn't even taste as good as frozen Eggos to me. However my kids gobbled them up. If you like soft waffles rather than crispy you may like these.
Hey guys! I just went to the store and bought milk so that I could make this recipe. I really didn't care for it. I don't think it was worth the calories! Too much cinnamon as well. I think I will stick with either waffles or French toast and try not to mix them! Thanks.
Would not exactly say they taste like French Toast but anything with cinnamon added can not be bad!! I had started making a triple batch of these before I realized I only had two eggs so I subbed 4T ground flax mixed with 12T water for the other four eggs with no ill effects. I also used the Easy Biscuit Mixture from this site which I made with whole wheat pastry flour. Made 16 waffles.
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