Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Here's another use for Thanksgiving turkey leftovers.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

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  • Meanwhile, heat the olive oil in a large saucepan or Dutch oven over medium heat. Stir in the onion and green pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the turkey and spaghetti sauce. Bring to a simmer over medium-high heat, then cover, and reduce heat to medium-low. Cook until the sauce is hot.

  • Once the spaghetti has been cooked and drained, stir it into the hot sauce along with the mozzarella cheese. Stir until the cheese melts, then serve.

Nutrition Facts

442 calories; protein 34.8g; carbohydrates 47.6g; fat 12.8g; cholesterol 72mg; sodium 671.1mg. Full Nutrition
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Reviews (3)

3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/26/2008
Just what I was looking for - I substituted bowtie pasta for the spaghetti and added mushrooms - it was a nice break from dressing gravy mashed potatos etc. Read More
(11)
Rating: 4 stars
10/07/2010
Very good - easy and flavorful. I used whole wheat pasta and my husband could not tell. Read More
(7)
Rating: 4 stars
10/20/2014
Great flavors and easy to make. I substituted harvest pasta to stay with the seasonal theme. Read More
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