A way to use leftover turkey after Thanksgiving.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.

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Nutrition Facts

167 calories; protein 13.6g; carbohydrates 15.5g; fat 6g; cholesterol 26.6mg; sodium 264.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/29/2012
This is a beautiful salad - the dressing you choose will make or break this though. I used Cardini's brand Raspberry Vinaigrette which we really enjoy. I would use glazed walnuts next time. Thanks for sharing your recipe. Read More
(3)
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