Turkey and Citrus Salad


A way to use leftover turkey after Thanksgiving.

closeup of lettuce salad with turkey and orange segments
Prep Time:
15 mins
Total Time:
15 mins
8 servings


  • 8 ounces sugar snap peas, trimmed and halved

  • 2 cups leftover roast turkey, pulled into bite-sized pieces

  • 4 cups baby spinach leaves

  • 4 cups mixed salad greens

  • 2 cups sliced mushrooms

  • 1 (15 ounce) can mandarin oranges, drained

  • ½ cup walnut halves

  • ½ cup raspberry vinaigrette salad dressing


  1. Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.

Nutrition Facts (per serving)

167 Calories
6g Fat
16g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 167
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 27mg 9%
Sodium 265mg 12%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 9%
Total Sugars 11g
Protein 14g
Vitamin C 30mg 151%
Calcium 65mg 5%
Iron 2mg 11%
Potassium 432mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.