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Creamy Swiss Chicken

Rated as 4.31 out of 5 Stars

"Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!"
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Ingredients

1 h servings 513
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
  3. Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts


Per Serving: 513 calories; 26.7 14.3 38.6 129 753 Full nutrition

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Reviews

Read all reviews 127
  1. 145 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This dish was yummy, my boyfriend liked it too. Changes I made: I seasoned the raw chicken with some salt, cayenne pepper, and garlic powder first. In the sauce I cut it down to a lil under 1...

Most helpful critical review

This was good, but all the topping slid off both times I've made it

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This dish was yummy, my boyfriend liked it too. Changes I made: I seasoned the raw chicken with some salt, cayenne pepper, and garlic powder first. In the sauce I cut it down to a lil under 1...

I have made this several times,I do cut back on the wine some.This is very easy to make & tastes wonderful!!!

AWESOME, IF YOUR BROWSING THROUGH CHICKEN RECEIPE'S CHOOSE THIS ONE!!!

This should realy be called creamy swiss WINE chicken. This is a great easy recipe but definetly has a strong wine taste so if you love wine you will love this recipe (I dont like wine so next t...

Really good recipe. I used crumbled up ritz crackers instead of the bread crumbs and used more cheese. Since I'm not a huge wine fan I would probably reduce the wine to 1 cup next time but my bo...

This was good, but all the topping slid off both times I've made it

I have made this several times for my husband and family. It is our favorite chicken recipe. I used StoveTop chicken stuffing which added a nice herb flavor. I also eliminated the mustard seed ...

Yummy! After reading the reviews, I made sure to season the chicken with several seasonings: cayanne pepper, fresh ground pepper, 3 garlic cloves, thyme and salt. I used the full amount of wine ...

I made this exactly as directed (I didn't read the reviews 'til it was already in the oven). Then I worried about the amount of wine... I needn't have. It came out delicious. The entire family...