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Spooky Halloween Eyeballs
November 10, 2010

I LOVED this recipe! I pieced together quite a few helpful tips from other reviewers and I thank them for the success of these, I can see how making them as written would be very frustrating! Firstly, I recommend making the "dough", refrigerating it over night and rolling into balls the next day. They form easily this way and you don't have to worry about them being too greasy or mushy. Poke toothpicks in each ball and stick in the freezer for at least a half an hour. I didn't use any shortening in my white choc mixture and it turned out fine, although I found I ran out of white choc with about 5 eyeballs left, so you may need a bit more. Dips into the white choc while holding the tooth pick, allow to dry a few seconds before pushing the ball off of the end. You may leave a fingerprint or a blemish, but you can cover it up when you create the pupil. I used decorating icing for the pupils as well as the veins. They looked great, tasted exactly like a Reeses peanut butter cup. Will definitely make these again! =) Thank you for posting!

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