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Spooky Halloween Eyeballs
October 25, 2009

These were a hoot to make. I found the peanut butter mixture quite soft to work with, and instead of refrigerating the eyeballs for 30 minutes before dipping, I put them in the freezer. It helped, but they softened fast. Broke toothpick in half to have a bigger "drawing" surface for the red food color. Oh, and they taste great--very creamy.

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