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My review
Real Texas Chili
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AICIRTAP
"This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired."
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Ingredients
2 h 20 m servings 489Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
- In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
- Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.
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Reviews
Read all reviews 88112 Ratings
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Most helpful positive review
8/25/2007
I have been making this dish for years and I follow the recipe exactly except for adding more chili powder (more like 5 tablespoons). I sometimes have to add more broth as well. It really does...
Most helpful critical review
8/13/2009
I'm just a simple Pennsylvania girl. I expected something called "texas chili" to have bold, rich flavor. Imagine my surprise when I tasted what had been simmering for 4 hours on my stove top an...
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8/25/2007
I have been making this dish for years and I follow the recipe exactly except for adding more chili powder (more like 5 tablespoons). I sometimes have to add more broth as well. It really does...
2/23/2005
This recipe is fantastic! I have been looking all over for an all beef, no bean chili that tastes like "Ike's Chili", an old restaurant in Tulsa. They won't give me theirs, but this one has to...
3/17/2005
Absolutely fabulous plus I made it in the crock pot! My new favorite chili. I didn't measure ingredients but added them to suit my taste buds. I served it side by side with rice pilaf and cowboy...
10/8/2003
I, too, am from Texas and we generally like a meaty chili, rather than a tomato based chili. This is a good recipe. You can buy your roast and ask your butcher to give it a chili cut and he'll d...
5/23/2005
I was a little hesitant to eat this chili once it was done...I'm used to red chili and it didn't look very good, but it was sooo good! I went back for seconds and my boyfriend loved it! For my...
3/3/2003
I'm from Texas and I have been making this chili for a while. This is our favorite chili. Sometimes when my kids have friends over and I need to stretch this recipe I like to add a can of diced...
8/13/2009
I'm just a simple Pennsylvania girl. I expected something called "texas chili" to have bold, rich flavor. Imagine my surprise when I tasted what had been simmering for 4 hours on my stove top an...
12/2/2006
This recipe was wonderful!.. a true Texas Chili has no beans. This satisfied a more 'low-carb' option AND the Kids Loved it! I did add beer instead of the second can of Beef broth because I love...
10/17/2005
This was great! I'm lazy so didn't cut up a chuck roast but used stew meat instead. Our store cuts it up fairly small. Other than that i followed the recipe to the letter and served it with whit...