Recipes Desserts Fruit Desserts Apple Dessert Recipes Grandma's Fresh Apple Cake 4.4 (175) 145 Reviews 11 Photos A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts. Recipe by Steve Dale Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 1 hr Total Time: 1 hr 25 mins Servings: 12 Yield: 1 cake Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 1 cup white sugar 1 egg ¼ cup vegetable oil 2 cups peeled and chopped apple ½ cup chopped walnuts ½ cup raisins Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®). Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside. Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour. Cook's Note: You can use dates instead of raisins, and any kind of chopped nut that you prefer. I Made It Print Nutrition Facts (per serving) 213 Calories 8g Fat 34g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 213 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 5% Cholesterol 16mg 5% Sodium 209mg 9% Total Carbohydrate 34g 12% Dietary Fiber 2g 5% Total Sugars 23g Protein 3g Vitamin C 1mg 6% Calcium 15mg 1% Iron 1mg 5% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved