Skip to main content New<> this month
Get the Allrecipes magazine

Grandma's Fresh Apple Cake

Rated as 4.43 out of 5 Stars

"A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts."
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 213
Original recipe yields 12 servings (1 8x4-inch loaf pan)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
  2. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  3. In a medium bowl, mix together the sugar, egg, and oil. Stir in the flour mixture just until combined, and fold in the apples, nuts, and raisins.
  4. Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts


Per Serving: 213 calories; 8.3 33.8 2.6 16 209 Full nutrition

Explore more

Reviews

Read all reviews 109
  1. 129 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It was so hot here today that I wanted a reminder of autumn! I doubled this so I could use my bundt pan and made the following adjustments to the recipe: added 2/3 cup dark brown sugar for a tot...

Most helpful critical review

I made this today and I will not try this again.

Most helpful
Most positive
Least positive
Newest

It was so hot here today that I wanted a reminder of autumn! I doubled this so I could use my bundt pan and made the following adjustments to the recipe: added 2/3 cup dark brown sugar for a tot...

WOOOOOO-HOOOOOOOO and YUMMMMMMMO!!! What a delicious cake! I doubled the recipe for a bundt pan- used 1c whole wheat flour (I LOVE the texture this adds to baked goods) and 1 cup white flour, ...

This cake is very moist and over-loaded of apples (that's the way an apple cake should be, according to me). It's very cinnamon-y as well (are you surprised: 1 tsp for an 8x4 loaf!). Will make i...

I LOVE this bread~! I did follow several hints from other reviewers....I used 1/2 cup sauce and 1 diced apple; I added 1 tsp. apple pie spice; and I only sprinkled some of the second pack of oa...

it was my first time at all to bake a cake from a scrach ,and it was yummmmmmmmmy . I made it all with just apple and I added 1/2 tsb of vanilla, I found the sugar is too much for me so I used j...

Not the prettiest loaf cake I've ever made but it sure did taste good. It's a rather shallow, flat "loaf." I used dates and fresh apples from our tree (don't have a clue what kind they are but...

I added a teaspoon of vanilla extract. It was still a great recipe Thanks

This is an easy, tasty recipe. I replaced white for whole wheat flour and used the new Splenda/sugar baking combo. It was a pretty darn good loaf cake for a diabetic.

Great basic recipe. I did find it to be more bread-like than cake-like but I was expecting that and was very pleased with the texture. I added a couple splashes of vanilla and a few dashes of nu...