Rating: 4.5 stars
167 Ratings
  • 5 star values: 115
  • 4 star values: 28
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 6

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

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  • Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.

  • Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.

  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Cook's Note:

You can use dates instead of raisins, and any kind of chopped nut that you prefer.

Nutrition Facts

213 calories; protein 2.6g; carbohydrates 33.8g; fat 8.3g; cholesterol 15.5mg; sodium 208.9mg. Full Nutrition
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