Grandma's Fresh Apple Cake

Name: Grandma's Fresh Apple Cake
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 1 cup white sugar; 1 egg; 0.25 cup vegetable oil; 2 cups peeled and chopped apple; 0.5 cup chopped walnuts; 0.5 cup raisins

4.4

(175)

145 Reviews

11 Photos

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

Recipe by Steve Dale

Updated on July 14, 2022

11

Prep Time:

25 mins

Cook Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

12

Yield:

1 cake

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
1 egg
¼ cup vegetable oil
2 cups peeled and chopped apple
½ cup chopped walnuts
½ cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Cook's Note:

You can use dates instead of raisins, and any kind of chopped nut that you prefer.

Nutrition Facts (per serving)

213	Calories
8g	Fat
34g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 213
% Daily Value *
Total Fat 8g	11%
Saturated Fat 1g	5%
Cholesterol 16mg	5%
Sodium 209mg	9%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	5%
Total Sugars 23g
Protein 3g
Vitamin C 1mg	6%
Calcium 15mg	1%
Iron 1mg	5%
Potassium 113mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.