Rating: 4.5 stars
167 Ratings
  • 5 star values: 115
  • 4 star values: 28
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 6

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

  • Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.

  • Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.

  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Cook's Note:

You can use dates instead of raisins, and any kind of chopped nut that you prefer.

Nutrition Facts

213 calories; protein 2.6g; carbohydrates 33.8g; fat 8.3g; cholesterol 15.5mg; sodium 208.9mg. Full Nutrition