Edie's Patatosalata

4.0
(29)

Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.

4
4
4
4
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
5
Yield:
4 to 6 servings

Ingredients

  • ½ cup extra virgin olive oil

  • 3 tablespoons red wine vinegar

  • 1 teaspoon dried oregano

  • 1 red onion, thinly sliced

  • 5 large red potatoes

  • 2 tablespoons chopped fresh parsley

Directions

  1. In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.

  2. Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.

  3. When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.

Nutrition Facts (per serving)

501 Calories
23g Fat
70g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 501
% Daily Value *
Total Fat 23g 29%
Saturated Fat 3g 16%
Sodium 19mg 1%
Total Carbohydrate 70g 25%
Dietary Fiber 7g 23%
Total Sugars 4g
Protein 6g
Vitamin C 28mg 142%
Calcium 39mg 3%
Iron 1mg 7%
Potassium 1142mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love