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Glögg is Swedish spiced wine punch. My grandfather brought this recipe over from Sweden in 1921. We still use it today. "God Jul!"

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
1 hr 10 mins
total:
1 hr 45 mins
Servings:
60
Yield:
7 750-milliliter bottles
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat port wine in a large stockpot with a lid over medium heat until just below the simmering point. Add bourbon and rum; heat until just below simmering. Save the bottles and their caps for storing leftover glögg.

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  • Meanwhile, place cinnamon stick, orange peel, cloves, and cardamom in the center of the square of cheesecloth. Gather edges of the cheesecloth and tie with kitchen twine to secure; set aside.

  • When wine mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour sugar into the flames; let the mixture burn for 1 minute. Place the lid on the stockpot to extinguish the flames, and turn off the heat. Let mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices, raisins, and almonds to warm wine mixture; let it cool to room temperature, about 1 hour.

  • Strain cooled glögg and reserve the raisins and almonds.

  • To serve: Pour glögg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glögg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.

Tips

Use an ordinary port wine for this recipe, because the strong-flavored spices and other ingredients will overwhelm an expensive wine.

To Store:

Pour strained glögg into the reserved bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.

Nutrition Facts

162 calories; protein 0.9g; carbohydrates 10.4g; fat 1.5g; cholesterol 0mg; sodium 4.4mg. Full Nutrition
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