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Yellow Squash Casserole
May 06, 2009

very tasty...I'm all about simplicity so I cut out a lot of steps. Simply put uncooked squash,onions and cheese/cracker mixture in greased 9x13, poured egg/milk spices on top. MIxed a bit. Poured melted butter on top and added the leftover crumb cheese concoction. Covered w/foil and placed in 325 oven for an hour while I cooked the rest of my dinner. Could've stayed longer or come out sooner! Delicious! and minimal fuss!

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