Rating: 3.9 stars
177 Ratings
  • 5 star values: 73
  • 4 star values: 52
  • 3 star values: 28
  • 2 star values: 10
  • 1 star values: 14

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Recipe Summary test

prep:
10 mins
cook:
8 hrs 40 mins
total:
8 hrs 50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.

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  • Transfer the meat to the slow cooker and top with the soup, water and bouillon.

  • Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.

  • Cook the egg noodles according to package directions. Serve the meat over the noodles.

Nutrition Facts

719 calories; protein 38.6g; carbohydrates 66.1g; fat 32.8g; cholesterol 148.9mg; sodium 1058.4mg. Full Nutrition
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Reviews (181)

177 Ratings
  • 5 star values: 73
  • 4 star values: 52
  • 3 star values: 28
  • 2 star values: 10
  • 1 star values: 14
Rating: 5 stars
03/22/2006
loved it---with some modification. As others suggested, I added a packet of french onion soup, and used beef broth instead of water. Since we are a family of eight, this recipe is great because i can by the cheapest cuts of beef and they still come out tender! Read More
(135)
Rating: 4 stars
10/18/2006
After reading the reviews, I changed it a lot. No water or mushroom soup, instead I used 1 onion, fresh mushrooms, 1 can French Onion soup, 1/2 cup sherry, 1 cup beef stock, lots of pepper and Tony's and 2 cups sour cream. I also used butter instead of oil. It was pretty fabulous. Read More
(101)
Rating: 4 stars
11/15/2005
At the suggestion of other users, I modified this recipe slightly. I added 1 envelope of mushroom/onion soup mix, some fresh mushrooms and only stirred in 2 cups of water instead of the recommended 3 1/2. My family loved this and I will definitely serve it again. Thanks! Read More
(59)
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Rating: 4 stars
02/03/2004
This recipe was very easy to put together in the slow cooker. The taste was delicious however I added one envelope of onion-mushroom soup. Read More
(34)
Rating: 1 stars
07/27/2007
There was WAY too much water for this recipe. If you try this recipe I would say cut it in half at least. It turned out quite badly. Read More
(19)
Rating: 5 stars
02/04/2009
I followed a few suggestions from the other wonderful cooks. I used a large can of cream of mushroom soup. 1 can beef broth, 1 pkg. dry onion/mushroom soup mix, 1/4 cup worstershire, 1/2 cup sherry. No water necessary. I mixed 2 tbls. Santa Maria seasoning in with the flour mixture and I browned the beef in butter. I added 2 boxes a fresh mushrooms but easily could have used 3. I added the mushrooms 4 hours into cooking time. Lastly, I added parsly, chives and sour cream 20 minutes before serving. Absolutely perfect!!! I used 3 pounds of large cubed beef and about 1 1/2 cups sour cream. Great flavor and not too salty. Read More
(19)
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Rating: 4 stars
04/01/2003
We loved it. I added a large sliced onion and it turned out great. It was very easy to put together. I chopped the ingredients the night before and had it cooking at 8:00 am the next morning. Read More
(18)
Rating: 1 stars
02/03/2004
This did not turn out right at all. The mixture was WAY too soupy after all day in the crockpot and my beef disentegrated. VERY disappointing!! Read More
(15)
Rating: 2 stars
02/03/2004
It is bland and has no taste. I suggest you add onions and black pepper to recipe. Read More
(13)