Slow Cooker Beef Stroganoff II


A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Prep Time:
10 mins
Cook Time:
8 hrs 40 mins
Total Time:
8 hrs 50 mins
6 servings


  • 2 tablespoons vegetable oil

  • 1 ½ pounds round steak, cubed

  • ¼ cup all-purpose flour for coating

  • 2 (10.75 ounce) cans condensed golden mushroom soup

  • 3 ½ cups water

  • 3 cubes beef bouillon

  • 1 cup sour cream

  • 1 (16 ounce) package egg noodles


  1. Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.

  2. Transfer the meat to the slow cooker and top with the soup, water and bouillon.

  3. Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.

  4. Cook the egg noodles according to package directions. Serve the meat over the noodles.

Nutrition Facts (per serving)

719 Calories
33g Fat
66g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 719
% Daily Value *
Total Fat 33g 42%
Saturated Fat 12g 61%
Cholesterol 149mg 50%
Sodium 1058mg 46%
Total Carbohydrate 66g 24%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 39g
Vitamin C 0mg 2%
Calcium 93mg 7%
Iron 7mg 37%
Potassium 717mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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