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Slow Cooker Beef Stroganoff II

Rated as 3.9 out of 5 Stars

"A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you."
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Ingredients

8 h 50 m servings 719
Original recipe yields 6 servings

Directions

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  1. Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
  2. Transfer the meat to the slow cooker and top with the soup, water and bouillon.
  3. Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
  4. Cook the egg noodles according to package directions. Serve the meat over the noodles.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 719 calories; 32.8 66.1 38.6 149 1058 Full nutrition

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Reviews

Read all reviews 116
  1. 166 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

loved it---with some modification. As others suggested, I added a packet of french onion soup, and used beef broth instead of water. Since we are a family of eight, this recipe is great becaus...

Most helpful critical review

There was WAY too much water for this recipe. If you try this recipe, I would say cut it in half at least. It turned out quite badly.

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loved it---with some modification. As others suggested, I added a packet of french onion soup, and used beef broth instead of water. Since we are a family of eight, this recipe is great becaus...

After reading the reviews, I changed it a lot. No water or mushroom soup, instead I used 1 onion, fresh mushrooms, 1 can French Onion soup, 1/2 cup sherry, 1 cup beef stock, lots of pepper and T...

At the suggestion of other users, I modified this recipe slightly. I added 1 envelope of mushroom/onion soup mix, some fresh mushrooms and only stirred in 2 cups of water instead of the recomme...

This recipe was very easy to put together in the slow cooker. The taste was delicious,however, I added one envelope of onion-mushroom soup.

There was WAY too much water for this recipe. If you try this recipe, I would say cut it in half at least. It turned out quite badly.

We loved it. I added a large sliced onion and it turned out great. It was very easy to put together. I chopped the ingredients the night before and had it cooking at 8:00 am the next morning.

This did not turn out right at all. The mixture was WAY too soupy after all day in the crockpot, and my beef disentegrated. VERY disappointing!!

I followed a few suggestions from the other wonderful cooks. I used a large can of cream of mushroom soup. 1 can beef broth, 1 pkg. dry onion/mushroom soup mix, 1/4 cup worstershire, 1/2 cup s...

Subbing low salt beef broth for the water and bouillon helped to make this a most delicious and easy meal as I used leftover london broil. The steak was previously cooked rare, so it browned up ...