Minestrone To Die For
Ingredients8 h 10 m servings 266 cals
- Preheat oven to 250 degrees F (120 degrees C).
- In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
- Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)
Per Serving: 266 calories; 16 g fat; 14.1 g carbohydrates; 16.7 g protein; 51 mg cholesterol; 1102 mg sodium. Full nutrition
ReviewsRead all reviews 5
I wasn't too sure about making this after reading the reviews but we found it quite tasty. I added more water and a 1/2 package of frozen mixed vegetables. I wouldn't make it without the addit...
Loved this recipe! Served it with salad and bread. I followed the previous reviewer suggestion of adding frozen vegetables and cooking in the crockpot. It was excellent! The whole family loved i...
Newly married and already so critical? ;) I think this is an interesting recipe although I would be more inclined to add some fresh vegetables and fresh herbs. Cooking it in the oven (or on ...
I browned the meat and threw everything into a stew pot including the extra frozen veggies because I didn't have all day to waste cooking. I let the soup simmer while preparing a salad and bread...