*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These were great! I let the batter sit for a half hour on the counter. Fritters came out perfect. I followed the 1/4 cup sugar and honey topping recommendations. Deep fried in small batches. A throwback to my youth. YUM! Many thanks!!!
I had something called "corn dippers" once at Burger King and really, really loved it. Unfortunately it was a special promotional offer and was soon discontinued. For years I dreamt of these corn dipper things and even contemplated writing to Burger King to ask for the recipe. Well finally I found this recipe for corn fritters and tried it. I was a bit nervous as I had never deep-fried before (but I just filled a small frying pan with about 1 cm of oil and did it that way). Both my boyfriend and I agree that these corn fritters are better than the ones we had at Burger King. I'm so, so happy that I found this recipe. Thanks, Joan!
Did everything except the can of corn... instead I added 4 oz cooked chopped broccoli, 1/4 cup diced onion, 1/4 cup crumbled cooked bacon, 1/4 cup shredded cheddar and 1 tsp garlic powder, voila broccoli fritter. Yummmy.
Delicious and very easy. I always serve with fried fish, great side for that. I sometimes don't have any eggs, and a few times I used an easy replacement (2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder) and the fritters came out exactly the same as they do when I use an egg.