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Corn Fritters

Rated as 4.44 out of 5 Stars
9

"Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!"
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Ingredients

30 m servings 133
Original recipe yields 12 servings (1 dozen fritters)

Directions

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  1. Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C). Watch Now
  2. In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels. Watch Now
  3. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels. Watch Now

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • Note

Nutrition Facts


Per Serving: 133 calories; 7.8 14 2.7 18 224 Full nutrition

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Reviews

Read all reviews 567
  1. 708 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added two tablespoons of sugar, otherwise they were great. Since I had the oil already hot, I made apple fritters with the same mixture and replacing the corn and adding the tablespoons of sug...

Most helpful critical review

Very good served with real maple syrup. I think next time I will cut back a little on the amount of corn, but that is just my personal preferance.

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I added two tablespoons of sugar, otherwise they were great. Since I had the oil already hot, I made apple fritters with the same mixture and replacing the corn and adding the tablespoons of sug...

These were great! I let the batter sit for a half hour on the counter. Fritters came out perfect. I followed the 1/4 cup sugar and honey topping recommendations. Deep fried in small batches. A t...

This recipe is really good with crab meat and parmesan instead of corn. Just like fritters at a cajun joint I like to hang at.

I had something called "corn dippers" once at Burger King and really, really loved it. Unfortunately it was a special promotional offer and was soon discontinued. For years I dreamt of these c...

Very good served with real maple syrup. I think next time I will cut back a little on the amount of corn, but that is just my personal preferance.

Mine did not come out very well. I was expecting them to be sweeter. Next time I will probably use less corn and more sweeteners or go in the opposite direction and add spices and jalepeno pepp...

These were a hit!

These are yummy! They're a bit time-consuming and messy to make, but worth the time and trouble, I think!

VERY VERY good, quick and easy! Will make again!