Rating: 4.5 stars 4.4
798 Ratings
  • 5 star values: 502
  • 4 star values: 207
  • 3 star values: 56
  • 2 star values: 20
  • 1 star values: 13

Corn fritters! Nothing warms up a cool night like a plateful of these old-time treats. Dig in, they're delicious!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).

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  • Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into flour mixture. Stir in corn.

  • Working in batches, drop fritter batter by spoonfuls into the hot oil. Fry until golden.

  • Remove fritters with a slotted spoon and drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

246 calories; protein 8.1g; carbohydrates 41.9g; fat 6.1g; cholesterol 48.9mg; sodium 617.7mg. Full Nutrition
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