Rating: 4.5 stars 4.5
72 Ratings
  • 5 star values: 45
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.

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Nutrition Facts

320 calories; protein 24.2g; carbohydrates 45g; fat 5.8g; cholesterol 34mg; sodium 919.7mg. Full Nutrition
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