Quick and Easy Chicken Chili

Name: Quick and Easy Chicken Chili
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10 servings
Ingredients: 1 (15.5 ounce) can corn; 1 (15.5 ounce) can white hominy; 2 (15.5 ounce) cans pinto beans; 2 (15.5 ounce) cans kidney beans; 1 (12 ounce) jar salsa; 2 tablespoons chili powder; 2 tablespoons ground cumin; 1 cup water; 1 pound shredded cooked chicken

Rating: 4.56 stars

70 Ratings
59 Reviews
9 Photos

This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.

By McKaydensMomma08

Gallery

Recipe Summary test

prep:

5 mins

cook:

20 mins

total:

25 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 (15.5 ounce) can corn
1 (15.5 ounce) can white hominy
2 (15.5 ounce) cans pinto beans
2 (15.5 ounce) cans kidney beans
1 (12 ounce) jar salsa
2 tablespoons chili powder
2 tablespoons ground cumin
1 cup water
1 pound shredded cooked chicken

Directions

Step 1
Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.

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Nutrition Facts

Per Serving:

320 calories; protein 24.2g; carbohydrates 45g; fat 5.8g; cholesterol 34mg; sodium 919.7mg. Full Nutrition

Reviews (59)

Most helpful positive review

BETHANNE770

06/04/2009

Very good! I added a can of diced tomatoes used frozen corn and used chicken broth instead of water. Great to be able to make chili without chopping veggies! Read More

Helpful

(79)

Most helpful critical review

John “JohnnyWing” Fisher

12/14/2010

Not too bad easy to make due to all the canned ingredients though I was hoping for a bit more flavor from it. Followed the recipe to the T but next time will add quite a bit of salt at the very least to give it a bit more kick. Doubling the salsa should help out also. Overall we're going to eat the leftovers and will definitely make it again if not for the taste then just due to the cost and ease of prep. Read More

Helpful

(16)

70 Ratings

5 star values: 45
4 star values: 19
3 star values: 6
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BETHANNE770

06/04/2009

Very good! I added a can of diced tomatoes used frozen corn and used chicken broth instead of water. Great to be able to make chili without chopping veggies! Read More

Helpful

(79)

A817178

02/03/2009

Great Chili! I didn't have the hominy to add for this recipe and it made it really hardy without it. Great taste and you don't have to have it cook all day for great taste. Read More

Helpful

(72)

JBHALL

01/05/2010

This really turned out well. I was not clear on whether the beans hominy and corn should be drained. The answer: NO. This makes A LOT and takes quite a while to bring to the first boil. For the chicken I poached 1.4 lbs boneless chicken breasts in chicken broth let it cool then used the small julienne disc of my food processor. The only change: I added 1 tbl ground chipotle. I described the recipe during a radio show last night as the hosts enjoyed it. They gave it thumbs up. Read More

Helpful

(58)

wrknmom09

11/02/2010

I love this one. I used canned chicken and left out the water and cumin. I added a little tabasco. Even my kids ate it. Read More

Helpful

(23)

Daphne

02/19/2009

OH MY GOD!!! This was soo good.No more beef chilli for me.I use the chilli beans with sauce insted of kidney beans. Overall GREAT RECIPIE!!! Read More

Helpful

(22)

Susy

02/27/2009

I loved this recipe although I tweaked it and used cannellini and black beans and also used 1/2 cup chicken broth and 1/2 cup Buffalo Chicken Wing sauce for liquid and used half the spices. Delicious!! Read More

Helpful

(20)

John “JohnnyWing” Fisher

12/14/2010

Helpful

(16)

Lisa Lazar

09/13/2010

Love this! Make it when we're having people over last minute. Quick easy and yummy! The kids love it too! Read More

Helpful

(14)

Denise Ellen Pedroza

02/20/2009

This was quick easy and pretty good. Not the absolute best chili I've ever had but a great weeknight recipe. Read More

Helpful

(14)

More Reviews

Back to Quick and Easy Chicken Chili

All Reviews for Quick and Easy Chicken Chili

- of Reviews

Quick and Easy Chicken Chili

Servings Per Recipe: 10
Calories: 319.8

% Daily Value *

protein: 49 %

carbohydrates: 15 %

dietary fiber: 51 %

sugars:

fat: 9 %

saturated fat: 7 %

cholesterol: 11 %

vitamin a iu: 13 %

niacin equivalents: 59 %

vitamin b6: 22 %

vitamin c: 5 %

folate: 19 %

calcium: 10 %

iron: 26 %

magnesium: 21 %

potassium: 14 %

sodium: 37 %

thiamin: 24 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Quick and Easy Chicken Chili

1 of 59

All Reviews

BETHANNE770

06/04/2009

Very good! I added a can of diced tomatoes used frozen corn and used chicken broth instead of water. Great to be able to make chili without chopping veggies!

Helpful

(79)

A817178

02/03/2009

Great Chili! I didn't have the hominy to add for this recipe and it made it really hardy without it. Great taste and you don't have to have it cook all day for great taste.

Helpful

(72)

JBHALL

01/05/2010

Helpful

(58)

wrknmom09

11/02/2010

I love this one. I used canned chicken and left out the water and cumin. I added a little tabasco. Even my kids ate it.

Helpful

(23)

Daphne