This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

320 calories; 5.8 g total fat; 34 mg cholesterol; 920 mg sodium. 45 g carbohydrates; 24.2 g protein; Full Nutrition

Reviews (55)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/04/2009
Very good! I added a can of diced tomatoes used frozen corn and used chicken broth instead of water. Great to be able to make chili without chopping veggies! Read More
(79)

Most helpful critical review

Rating: 3 stars
12/14/2010
Not too bad easy to make due to all the canned ingredients though I was hoping for a bit more flavor from it. Followed the recipe to the T but next time will add quite a bit of salt at the very least to give it a bit more kick. Doubling the salsa should help out also. Overall we're going to eat the leftovers and will definitely make it again if not for the taste then just due to the cost and ease of prep. Read More
(16)
65 Ratings
  • 5 star values: 40
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/04/2009
Very good! I added a can of diced tomatoes used frozen corn and used chicken broth instead of water. Great to be able to make chili without chopping veggies! Read More
(79)
Rating: 4 stars
06/04/2009
Very good! I added a can of diced tomatoes used frozen corn and used chicken broth instead of water. Great to be able to make chili without chopping veggies! Read More
(79)
Rating: 5 stars
02/03/2009
Great Chili! I didn't have the hominy to add for this recipe and it made it really hardy without it. Great taste and you don't have to have it cook all day for great taste. Read More
(72)
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Rating: 5 stars
01/05/2010
This really turned out well. I was not clear on whether the beans hominy and corn should be drained. The answer: NO. This makes A LOT and takes quite a while to bring to the first boil. For the chicken I poached 1.4 lbs boneless chicken breasts in chicken broth let it cool then used the small julienne disc of my food processor. The only change: I added 1 tbl ground chipotle. I described the recipe during a radio show last night as the hosts enjoyed it. They gave it thumbs up. Read More
(58)
Rating: 5 stars
11/02/2010
I love this one. I used canned chicken and left out the water and cumin. I added a little tabasco. Even my kids ate it. Read More
(23)
Rating: 5 stars
02/19/2009
OH MY GOD!!! This was soo good.No more beef chilli for me.I use the chilli beans with sauce insted of kidney beans. Overall GREAT RECIPIE!!! Read More
(21)
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Rating: 5 stars
02/27/2009
I loved this recipe although I tweaked it and used cannellini and black beans and also used 1/2 cup chicken broth and 1/2 cup Buffalo Chicken Wing sauce for liquid and used half the spices. Delicious!! Read More
(20)
Rating: 3 stars
12/14/2010
Not too bad easy to make due to all the canned ingredients though I was hoping for a bit more flavor from it. Followed the recipe to the T but next time will add quite a bit of salt at the very least to give it a bit more kick. Doubling the salsa should help out also. Overall we're going to eat the leftovers and will definitely make it again if not for the taste then just due to the cost and ease of prep. Read More
(16)
Rating: 4 stars
02/20/2009
This was quick easy and pretty good. Not the absolute best chili I've ever had but a great weeknight recipe. Read More
(14)
Rating: 5 stars
09/13/2010
Love this! Make it when we're having people over last minute. Quick easy and yummy! The kids love it too! Read More
(14)