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Photo of Quick and Easy Chicken Chili by McKaydensMomma08

Quick and Easy Chicken Chili

Rated as 4.53 out of 5 Stars
 made it  |  52 reviews   |   photos

Recipe by:

"This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream."
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Ingredients

25 m servings 320 cals
Original recipe yields 10 servings

Directions

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  1. Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.
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Nutrition Facts


Per Serving: 320 calories; 5.8 g fat; 45 g carbohydrates; 24.2 g protein; 34 mg cholesterol; 920 mg sodium. Full nutrition

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Reviews

Read all reviews 52
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  1. 62 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good! I added a can of diced tomatoes, used frozen corn, and used chicken broth instead of water. Great to be able to make chili without chopping veggies!

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Most helpful critical review

Not too bad, easy to make due to all the canned ingredients though I was hoping for a bit more flavor from it. Followed the recipe to the T but next time will add quite a bit of salt at the very...

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Very good! I added a can of diced tomatoes, used frozen corn, and used chicken broth instead of water. Great to be able to make chili without chopping veggies!

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Great Chili! I didn't have the hominy to add for this recipe and it made it really hardy without it. Great taste and you don't have to have it cook all day for great taste.

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This really turned out well. I was not clear on whether the beans, hominy, and corn should be drained. The answer: NO. This makes A LOT and takes quite a while to bring to the first boil. For th...

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I love this one. I used canned chicken and left out the water and cumin. I added a little tabasco. Even my kids ate it.

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OH MY GOD!!! This was soo good.No more beef chilli for me.I use the chilli beans with sauce insted of kidney beans. Overall GREAT RECIPIE!!!

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I loved this recipe although I tweaked it and used cannellini and black beans, and also used 1/2 cup chicken broth and 1/2 cup Buffalo Chicken Wing sauce for liquid and used half the spices. Del...

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Not too bad, easy to make due to all the canned ingredients though I was hoping for a bit more flavor from it. Followed the recipe to the T but next time will add quite a bit of salt at the very...

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Love this! Make it when we're having people over last minute. Quick, easy and yummy! The kids love it too!

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This was quick, easy and pretty good. Not the absolute best chili I've ever had, but a great weeknight recipe.

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