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French Pork Stuffing

Rated as 2.67 out of 5 Stars

"This was my grandmother's recipe and a staple at the winter holiday table."
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1 h 30 m servings 481
Original recipe yields 6 servings


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  1. Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Bake stuffing in the preheated oven for 20 minutes; serve immediately.

Nutrition Facts

Per Serving: 481 calories; 30.9 19.6 30.6 98 322 Full nutrition

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Read all reviews 3
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I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers, we add a package pf Pepperidg...

This stuffing is way too sweet!!!!!

The Thanksgiving turkey was always stuffed with pork stuffing (made in advance) and nothing else, then baked immediately. (usually beginning around 4am). This recipe isn't exactly the same as...