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French Pork Stuffing

Rated as 2.67 out of 5 Stars
4 made it  |  3 reviews   |  0 photos
3

Recipe by:

"This was my grandmother's recipe and a staple at the winter holiday table."
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Ingredients

1 h 30 m servings 481
Original recipe yields 6 servings

Directions

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  1. Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Bake stuffing in the preheated oven for 20 minutes; serve immediately.
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Nutrition Facts


Per Serving: 481 calories; 30.9 19.6 30.6 98 322 Full nutrition

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Reviews

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I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers, we add a package pf Pepperidg...

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This stuffing is way too sweet!!!!!

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The Thanksgiving turkey was always stuffed with pork stuffing (made in advance) and nothing else, then baked immediately. (usually beginning around 4am). This recipe isn't exactly the same as...

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