This was my grandmother's recipe and a staple at the winter holiday table.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.

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  • Preheat an oven to 350 degrees F (175 degrees C).

  • Bake stuffing in the preheated oven for 20 minutes; serve immediately.

Nutrition Facts

481.1 calories; 30.6 g protein; 19.6 g carbohydrates; 98.1 mg cholesterol; 321.6 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/17/2010
I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers we add a package pf Pepperidge Farm stuffing an egg and a can of beef consume before putting it in the oven. Thanks for sharing this recipe Ron. I think I'll try the walnuts this year! Read More
(8)

Most helpful critical review

Rating: 1 stars
04/25/2011
This stuffing is way too sweet!!!!! Read More
(3)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/17/2010
I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers we add a package pf Pepperidge Farm stuffing an egg and a can of beef consume before putting it in the oven. Thanks for sharing this recipe Ron. I think I'll try the walnuts this year! Read More
(8)
Rating: 4 stars
11/17/2010
I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers we add a package pf Pepperidge Farm stuffing an egg and a can of beef consume before putting it in the oven. Thanks for sharing this recipe Ron. I think I'll try the walnuts this year! Read More
(8)
Rating: 1 stars
04/25/2011
This stuffing is way too sweet!!!!! Read More
(3)
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Rating: 3 stars
09/15/2018
The Thanksgiving turkey was always stuffed with pork stuffing (made in advance) and nothing else then baked immediately. (usually beginning around 4am). This recipe isn't exactly the same as as it varied wildly between households though I'm sure this one is very good. My mom used salt and pepper and poultry seasoning only. She's made a huge batch. Half was for the stuffing then she amended the spices and made gorton. Read More