French Pork Stuffing
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Ingredients1 h 30 m servings 481 cals
Original recipe yields 6 servings
- Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake stuffing in the preheated oven for 20 minutes; serve immediately.
Per Serving: 481 calories; 30.9 g fat; 19.6 g carbohydrates; 30.6 g protein; 98 mg cholesterol; 322 mg sodium. Full nutrition
ReviewsRead all reviews 2
I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers, we add a package pf Pepperidg...