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French Pork Stuffing

Rated as 2.5 out of 5 Stars

"This was my grandmother's recipe and a staple at the winter holiday table."
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1 h 30 m servings 481
Original recipe yields 6 servings


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  1. Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Bake stuffing in the preheated oven for 20 minutes; serve immediately.

Nutrition Facts

Per Serving: 481 calories; 30.9 19.6 30.6 98 322 Full nutrition

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I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers, we add a package pf Pepperidg...

This stuffing is way too sweet!!!!!