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My review
Sweet and Sour Meatloaf
3
JOLO
"Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!"
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Ingredients
1 h 10 m servings 547Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
- Push the meatloaf down into the pan forming a well for the sauce around all the edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
- Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
- After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
- Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 313393 Ratings
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Most helpful positive review
8/13/2003
I have had this recipe for years and everyone loves it. A couple of tips that have made this even better: bake the loaf in a larger casserole dish and double the sauce recipe - it's the best p...
Most helpful critical review
10/13/2010
The flavor of the meatloaf was good,but could have done without the sauce on top.
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8/13/2003
I have had this recipe for years and everyone loves it. A couple of tips that have made this even better: bake the loaf in a larger casserole dish and double the sauce recipe - it's the best p...
10/1/2004
This is great! I've made it many, many times. My roommate and I both enjoy this at least once a month. I've made a few changes though: I use 3 teaspoons of dried minced onions, add 3 teaspoon...
6/22/2003
Yup ... five stars. Everyone LOVES this comfort meal. Just a couple of tips: after cooking for 40 minutes, drain the fat before adding the glaze, and secondly, cut back a little on the breadc...
9/28/2005
I have been making this recipe for the past 34 years and my mother made it before that when I was growing up. The only difference is that we don't use the white sugar at all, we mix the sauce c...
9/23/2003
What an excellent change for meatloaf! My kids and husband love it! It is very rare that we find a recipe that we all enjoy, but we found this one! Thanks for sharing.
5/10/2003
Very tasty, a nice change from the regular ketchup meatloaf. The meat mixture itself is nothing special, but I loved the sauce. I don't like to cook meatloaf in a loaf pan because it traps the...
12/17/2003
I made this exactly as the receipe stated and it was fantastic. My whole family loved it. When I put the sauce on I put a few slits with a knife into the meat and let the sauce really get in. I ...
9/28/2005
I make this frequently and it's always a big hit. It tastes so good and is very easy. I make this so often that I package 1.5 pound amounts of ground beef just to have on hand for this recipe. I...
6/6/2003
My husband said this was the best meatloaf he ever had and I've been trying meatloaf recipes for 17 years.