Sweet and Sour Meatloaf

4.6
(402)

Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!

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Prep Time:
1 hrs 10 mins
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ pounds ground beef

  • 1 cup dry bread crumbs

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 eggs

  • 1 teaspoon dried minced onion

  • 1 (15 ounce) can tomato sauce

  • 2 tablespoons brown sugar

  • 2 tablespoons cider vinegar

  • ½ cup white sugar

  • 2 teaspoons prepared mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.

  3. Push the meatloaf down into the pan forming a well for the sauce around all the edges.

  4. Bake at 350 degrees F (175 degrees C) for 40 minutes.

  5. Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.

  6. After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.

  7. Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.

Nutrition Facts (per serving)

547 Calories
33g Fat
38g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 547
% Daily Value *
Total Fat 33g 42%
Saturated Fat 13g 65%
Cholesterol 159mg 53%
Sodium 988mg 43%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 25g
Protein 24g
Vitamin C 5mg 26%
Calcium 65mg 5%
Iron 4mg 22%
Potassium 562mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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