Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Sweet and Sour Meatloaf 4.6 (402) 321 Reviews 12 Photos Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good! Recipe by JOLO Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 1 hrs 10 mins Total Time: 1 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds ground beef 1 cup dry bread crumbs 1 teaspoon salt ¼ teaspoon ground black pepper 2 eggs 1 teaspoon dried minced onion 1 (15 ounce) can tomato sauce 2 tablespoons brown sugar 2 tablespoons cider vinegar ½ cup white sugar 2 teaspoons prepared mustard Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan. Push the meatloaf down into the pan forming a well for the sauce around all the edges. Bake at 350 degrees F (175 degrees C) for 40 minutes. Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat. After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf. Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan. I Made It Print Nutrition Facts (per serving) 547 Calories 33g Fat 38g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 547 % Daily Value * Total Fat 33g 42% Saturated Fat 13g 65% Cholesterol 159mg 53% Sodium 988mg 43% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 25g Protein 24g Vitamin C 5mg 26% Calcium 65mg 5% Iron 4mg 22% Potassium 562mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved