Rating: 4.5 stars 4.3
523 Ratings
  • 5 star values: 303
  • 4 star values: 148
  • 3 star values: 48
  • 2 star values: 19
  • 1 star values: 5

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.

  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Nutrition Facts

369 calories; protein 15.6g; carbohydrates 39.2g; fat 17.5g; cholesterol 34.1mg; sodium 808.6mg. Full Nutrition