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My review
Aunt Bev's Famous Apple Pie
Lori
"My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!"
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Ingredients
1 h 10 m servings 616 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the apples into 1/4 inch slices.
- In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
- Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
- Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 616 calories; 30 g fat; 84 g carbohydrates; 4.3 g protein; 4 mg cholesterol; 569 mg sodium. Full nutrition
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Reviews
Read all reviews 162198 Ratings
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Most helpful positive review
4/5/2009
This recipe was great after I made a couple adjustments. I added 4 tablespoons of flour to avoid a runny pie.I saw someone say their crust was soggy on the bottom. I brush the bottom of the crus...
Most helpful critical review
7/1/2005
OK recipe, after tweeking. This was my first time baking a pie and I wanted to surprise my hubby with his favorite. I followed this recipe to the "T", but I used a store-bought crust. I surpised...
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4/5/2009
This recipe was great after I made a couple adjustments. I added 4 tablespoons of flour to avoid a runny pie.I saw someone say their crust was soggy on the bottom. I brush the bottom of the crus...
7/30/2005
Loved this recipe. I used granny smith apples and it had a great taste. My bottom crust was soggy, but to avoid this you can dust the bottom crust with flour before putting in the filling. Will ...
11/25/2005
This recipe is *perfect*. Toward the end, I brush the top crust with melted butter and add a little cinnamon sugar. Thank you so much for this delicious apple pie recipe...I will never look fo...
1/29/2003
A little runny. The next time I made it, I substituted corn starch in place of flour and also cut down on amount of sugar, used 3/4 cup instead of 1 cup.
7/1/2005
OK recipe, after tweeking. This was my first time baking a pie and I wanted to surprise my hubby with his favorite. I followed this recipe to the "T", but I used a store-bought crust. I surpised...
1/22/2006
Yummy!Tart apples are the only ones that should be in a pie. I used granny smiths and the sweetness/tartness was perfect. Mine was a little runny and was the last time I made this also. Next tim...
9/4/2002
what a great apple pie! it was very easy to make, and turned out beautifully! I used the easy flaky pie crust recipe for the crust. I'll make this my new apple pie recipe.
11/11/2005
This apple pie always gets rave reviews - I love to try new recipies on your website and this recipe is one I keep coming back to! You can always switch it up a little by adding more cinnamon, ...